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University of Gastronomic Sciences

University of Gastronomic Sciences

Postgraduate – Master I
Agrifood
From €3000 and more

University of Gastronomic Sciences (UNISG) was founded in 2004 in Pollenzo, Italy, by the Slow Food movement in collaboration with the Italian regions of Piedmont and Emilia-Romagna. The university aims to integrate gastronomy and food studies, focusing on sustainability, biodiversity, and food culture.

UNISG is closely affiliated with the Slow Food movement, an international organization that promotes sustainable and local food practices. The university shares the principles of Slow Food, emphasizing good, clean, and fair food.

The university offers a unique multidisciplinary approach to gastronomic studies, incorporating elements of anthropology, sociology, agriculture, economics, and more. This approach reflects the complex nature of food systems.

UNISG offers both undergraduate and graduate programs, including a Bachelor’s degree in Gastronomic Sciences and a Master’s degree in Food Culture and Communication. These programs attract students from around the world who are passionate about food and sustainability.

The university has a diverse student body with participants from various countries. This international mix contributes to a rich and dynamic learning environment. UNISG emphasizes practical experience and offers opportunities for internships and fieldwork. Students can engage with local food producers, attend events, and explore the gastronomic traditions of the surrounding region.

The university is involved in research projects on gastronomy, sustainable food systems, and cultural aspects of food. Faculty and students often contribute to publications and scholarly works in the field.

The main campus of UNISG is located in Pollenzo, a small village in the Piedmont region of Italy. The campus includes historic buildings, gardens, and facilities dedicated to gastronomic education.

UNISG collaborates with various organizations, institutions, and businesses in the food and hospitality sectors. These collaborations provide students with networking opportunities and real-world insights. The university organizes events, symposiums, and conferences that bring together experts, scholars, and professionals to discuss current gastronomy and food culture issues.

Undergraduate

  • No courses in English

Postgraduate

  • Food Industry Management,

Single Cycle

  • No courses in English

Master first level

  • No courses in English

    Regional Scholarships

    • Private universities in Italy are willing to make higher education available to all motivated and talented students through a financial aid system based on merit, need, availability of private funds, and sponsors.

    Life in Pollenzo

    Pollenzo is a small village in the Piedmont region of Italy, known for its historical significance and charming atmosphere. Its charm lies in its tranquility and connection to food and wine traditions. It’s an ideal destination for those interested in culinary experiences and a slower pace of life. Here are some recommendations on what to do and see in Pollenzo:

    1. Banca del Vino: Visit the Banca del Vino, a unique wine bank housed in the Agenzia di Pollenzo building. This institution promotes the culture of wine and showcases a selection of prestigious Italian wines. You can explore the cellars and enjoy wine tastings.
    2. Slow Food’s Osteria Boccondivino: Enjoy a meal at Osteria Boccondivino, a restaurant affiliated with the Slow Food movement. The menu often features locally sourced and high-quality ingredients, reflecting the principles of Slow Food.
    3. Agenzia di Pollenzo: Explore the Agenzia di Pollenzo, a historic complex that includes the Banca del Vino, a wine shop, and a charming courtyard. The buildings were once part of the Savoy dynasty’s hunting lodge.
    4. Pollenzo Castle: Visit the Pollenzo Castle, known as Castello di Pollenzo or Castello della Lavizzara. This medieval castle near the Agenzia di Pollenzo adds to the village’s historical charm.
    5. Wine Tasting and Culinary Experiences: Given Pollenzo’s connection to wine and gastronomy, consider participating in wine tastings or culinary experiences local establishments offer. Learn about the region’s wines and traditional food products.
    6. Lavizzara Park: Stroll through Lavizzara Park, located near the castle. The park offers a peaceful environment with green spaces, walking paths, and a chance to appreciate the area’s natural beauty.
    7. Pollenzo Market: If there’s a local market taking place, explore it to discover regional products, crafts, and the lively atmosphere of a traditional Italian market.
    8. Explore the Surrounding Countryside: Take a drive or a walk through the picturesque countryside surrounding Pollenzo. The region is known for its vineyards, hazelnut orchards, and scenic landscapes.
    9. Pollenzo Truffle Fair: If you visit during the right season (usually in autumn), check if a truffle fair is taking place in Pollenzo. Piedmont is known for its truffles, and the fair provides an opportunity to savor and purchase these culinary delights.

     

    Tips for students: Check for any local events, festivals, or cultural activities in Pollenzo during your visit. These events often provide insight into the community and its traditions.

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